Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
Amit from Belgaum, Karnataka shares his weight loss journey.
The Quantico star reveals it all.
Having desserts along with lunch could also be the reason for your lack of productivity.
This New Year's eve, party like a pro with these lip smacking recipes.
Readers share their food pics. You can share yours too!
Wholesale fuel prices in May fell 10.51 per cent year-on-year.
Mini Ribeiro picks five best places to dig into Goan cuisine.
'When a young Indian family who had recently moved into my locality found out that I live here, the lady volunteered to send food; she said that since she was going to cook for three people anyway, she had no problem cooking for me as well.' 'Thanks to her kindness, I get one home-cooked meal every day.'
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
You'll end up being more satisfied, eat your food without guilt and be healthier.
'With the largest number of malnourished people on the planet, India is poised to be a nation that significantly under-performs as an economy.'
These should be your go-to food for slimming down.
Kanti Memani shares his incredible weight loss story.
Inflation moderates, but a rate cut is unlikely.
Wellness expert Roopashree Sharma answers your health queries.
The strident support from the hotels comes at a time when the industry is itself caught off guard with a sharp dip in both in-bound traffic from foreign markets, reduced domestic traction as well as a total shut-down of MICE business that has led the country top players by market cap to lose over half their value in just a little over a month.
Reshma Aslam tells you how to make the most of chicken.
Fear has gripped the residents of Worli Koliwada in central Mumbai after it was found that 11 of their neighbours have tested positive for the deadly coronavirus.
Bharati Dutt witnessed life-changing events that shaped India on the threshold of freedom. Her memories are an account of how ordinary Indians saw India change.
The malnourished children whose condition has attracted the attention of India's apex court.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
The secret to a crisp jawline is not so difficult.
'Helpful neighbours, useful nuggets of information keep the people going as supplies run low.'
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Cholesterol has long been associated with poor eating choices. But new US guidelines say that dietary cholesterol has very little impact on one's health.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
'I belonged to a village where there was no light.' 'In Mumbai, I worked as a junior artiste, played small characters.' 'After struggling a lot, I got a break on television.' 'From there, I got a break in films.' 'It feels like a dream.' 'Sometimes when I feel low, I look back at my journey and feel inspired.'
Banks, ATMs and quite a few markets were kept open on Sunday while 2.5 lakh sacrificial goats have been made available in the Kashmir valley to help citizens celebrate Eid-ul-Azha with traditional fervour.
Food articles inflation at 8.43% compared to 8.14% m-o-m.
Here's how to create a healthy relationship with your food.
'I want to win the MMA World championship.'
